Breakfast is an important meal to begin your day off right with balanced nutrition and energy. If your normal routine includes toast or cereal, you might feel like going gluten-free will be difficult. Thankfully, there are many delicious and nutritious gluten-free breakfast options.
Magic Spoon cereal is a perfect choice for your reimagined morning routine. It's low in carbs, high in protein, and has no added sugars. Magic Spoon is naturally gluten-free, nutritious, and-might we add-very tasty. It comes in a variety of flavors, including sweet Blueberry Muffin, chocolatey Cocoa, and the fun and flavorful Fruity. Serve it with yogurt or the milk of your choice and add fresh fruit for an extra vitamin boost.
Want the taste of Sunday morning every day? You can't go wrong with a bowl of Maple Waffle Magic Spoon paired with almond milk and sliced bananas.
When you have time in the morning, lightly fry a corn tortilla in a little avocado oil and set it on a plate. Cook eggs in your favorite style-scrambled is always a good choice-and top them with shredded cheese and a little salsa. Add some cooked black beans for an added protein boost!
For an on-the-go gluten-free breakfast, whip up a delicious protein shake. Take one cup of Greek yogurt in the flavor of your choice, add a banana, your favorite berries, two teaspoons of honey or maple syrup, and a cup of the dairy or dairy-free milk of your choice. Blend for a minute or until smooth. For extra protein, add a tablespoon of whey powder or peanut butter.