High
Protein
12g complete protein per serving.
Low
Carb
Just 3g net carbs per serving, and keto-friendly.
Low
Sugar
No cane sugar, corn syrup, or sugar alcohols.
Gluten
Free
Zero gluten or gluten-containing ingredients.
Grain
Free
No wheat, rice, corn or soy.
Nothing
Artificial
Non-GMO and no artificial colors or sweeteners.
Ingredients:
Milk Protein Blend Milk Protein Blend
Whey protein isolate and milk protein isolate have perfect amino acid profiles and smooth textures.
Coconut Oil Coconut Oil
Healthy fats like medium chain triglycerides (MCTs) fuel your body and brain.
Natural Sweetener Blend Natural Sweetener Blend
Monk Fruit - A fruit native to Southeast Asia that was first cultivated by Buddhist monks in the 13th century and traditionally used in herbal medicine.
Stevia - A plant native to South America, with leaves up to 150x as sweet as sugar. It’s been consumed for over 1,500 years.
Allulose - A natural “sugar” found in things like figs and maple syrup, allulose tastes just like regular sugar but has almost no calories and no impact on blood sugar.
Tapioca Flour Tapioca Flour
Tapioca is made from cassava, a starchy root consumed by over half a billion people and naturally gluten-free.
Chicory Root Fiber Chicory Root Fiber
This prebiotic fiber keeps you full, and your gut bacteria healthy.
Natural Flavors Natural Flavors
We never use any artificial flavors, colors, or preservatives.
Salt Salt
Because a pinch of salt makes everything better.
Milk Protein Blend
Whey protein isolate and milk protein isolate have perfect amino acid profiles and smooth textures.
Coconut Oil
Healthy fats like medium chain triglycerides (MCTs) fuel your body and brain.
Natural Sweetener Blend
Monk Fruit - A fruit native to Southeast Asia that was first cultivated by Buddhist monks in the 13th century and traditionally used in herbal medicine.
Stevia - A plant native to South America, with leaves up to 150x as sweet as sugar. It’s been consumed for over 1,500 years.
Allulose - A natural “sugar” found in things like figs and maple syrup, allulose tastes just like regular sugar but has almost no calories and no impact on blood sugar.
Tapioca Flour
Tapioca is made from cassava, a starchy root consumed by over half a billion people and naturally gluten-free.
Chicory Root Fiber
This prebiotic fiber keeps you full, and your gut bacteria healthy.
Natural Flavors
We never use any artificial flavors, colors, or preservatives.
Salt
Because a pinch of salt makes everything better.
How do we stack up to the “classics”?
Normalized per 28g. Information as of April 2019.