Fruity

Ingredients: Pea Protein

Pea Protein

A plant-based protein made from yellow peas that helps boost the protein in every serving. It’s a complete, neutral-tasting protein source that helps keep you satisfied longer.

Soluble Tapioca Fiber

Soluble Tapioca Fiber

A gentle prebiotic fiber from the cassava (tapioca) root that helps add fiber, improve texture, and support digestive health - without adding sugar.

Tapioca Starch

Tapioca Starch

Tapioca is made from cassava, a starchy root consumed by over half a billion people and naturally gluten-free.

High Oleic Sunflower Oil Sugar Natural Flavors

Natural Flavors

We never use any artificial flavors or preservatives.

Vegetable Juice

Vegetable Juice

For color.

Salt

Salt

Because a pinch of salt makes everything better.

Spirulina Extract

Spirulina Extract

A microscopic alga that packs a big punch. Provides a highly nutritious source of protein and creates a natural, green dye.

Monk Fruit

Monk Fruit

A fruit native to Southeast Asia that was first cultivated by Buddhist monks in the 13th century and traditionally used in herbal medicine.

Stevia Leaf Extract

Stevia Leaf Extract

High-intensity sweetener derived from stevia leaves that adds sweetness without sugar or calories. A little goes a long way to keep flavors tasting sweet and balanced.

Turmeric Oleoresin

Turmeric Oleoresin

A natural extract from turmeric root used for its golden-yellow color (and subtle earthy notes). It’s a plant-based coloring often used in foods as a natural alternative to artificial dyes.