Cocoa

Ingredients: Pea Protein

Pea Protein

A plant-based protein made from yellow peas that helps boost the protein in every serving. It’s a complete, neutral-tasting protein source that helps keep you satisfied longer.

Tapioca Starch

Tapioca Starch

Tapioca is made from cassava, a starchy root consumed by over half a billion people and naturally gluten-free.

High Oleic Sunflower Oil Soluble Tapioca Fiber

Soluble Tapioca Fiber

A gentle prebiotic fiber from the cassava (tapioca) root that helps add fiber, improve texture, and support digestive health - without adding sugar.

Sugar Cocoa powder

Cocoa powder

Cocoa and Cookies & Cream only. Sourced from real cocoa beans.Cocoa can fight against oxidative stress to reduce inflammation. (Plus, it’s just delicious).

Natural Flavors

Natural Flavors

We never use any artificial flavors or preservatives.

Salt

Salt

Because a pinch of salt makes everything better.

Fruit and Vegetable Juice

Fruit and Vegetable Juice

For color.

Monk Fruit

Monk Fruit

A fruit native to Southeast Asia that was first cultivated by Buddhist monks in the 13th century and traditionally used in herbal medicine.

Stevia Leaf Extract

Stevia Leaf Extract

High-intensity sweetener derived from stevia leaves that adds sweetness without sugar or calories. A little goes a long way to keep flavors tasting sweet and balanced.